Step-by-Step Guide to Prepare Super Quick Homemade Coco Patata

Hey everyone, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Make Ultimate Coco Patata. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Coco Patata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coco Patata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Coco Patata estimated approx 45 mins.

To get started with this recipe, we must prepare a few ingredients. You can cook Coco Patata using 23 ingredients and 7 steps. Here is how you cook that.

I chose the Spanish meaning of "coconut potato" because of my new interest in the learning spanish... If you know when to use all the plurals in spanish? You are a genius!! Hehehe. Feel free to funk it up or beat it down to your preference, as long as it is delicious!

Ingredients and spices that need to be Make ready to make Coco Patata:

1. 1 cup coconut milk. (just enough to cook potatoe)
2. 1 kg irish potatoes
3. small chicken stock (just for added flavour, optional)
4. 5 chicken breasts (cubed to bite sizes, skinless and boneless)
5. salt
6. 2 spring onions
7. 2 medium Green peppers
8. 2 large carrots
9. 2 medium tomatoes (fresh)
10. vinegar (a little tea cup full will do)
11. ketchup
12. 5 tbsp honey
13. Coconut oil (enough to stew the chicken)
14. 2 tbsp soy sauce
15. Sesame oil (for flavour, Optional)
16. cayenne pepper
17. Chicken seasoning (not very needed?
18. 1 blended red bell pepper (just to spice up the raw chicken)
19. 3 tbsp ketchup
20. grams grated cheese
21. 1 tsp garlic powder
22. 1 tsp ground ginger
23. 1 bunch Green beans for garnish

Instructions to make to make Coco Patata

1. Wash the chicken, remove bone and skin and dice to bite sizes. Preferably cubed.
2. In a bowl, pour in the cubed raw chicken and add honey, soy sauce, salt, ketchup, blended red bell pepper and cayenne pepper. Put it in the fridge to marinate.
3. Wash irish potatoes, peel and dice them to bite able sizes and put into cooking pot and pour the coconut milk, just enough to cover the potatoes and start cooking! (Yes I cooked this on the stove cause it was my first time and didn't know how I would handle it in the oven. I do feel it could taste even better oven cooked but that's up to you to try. Hehe)
4. While the potatoe is cooking, slice your vegetables. Remove seed and white from the green bell pepper and cut in thin long slices, same with the fresh tomatoes . Cut the carrots in thin long slices not too long... also cut the spring onions. Basically prep your vegetables.
5. Heat the coconut oil till it sizzles when you drop water. Add the marinated chicken and fry till its just about done, add half of the vegetables except the onions.
6. When the chicken is ready, pour the whole content into the potatoe and stir gently. Add garlic and ginger powder and the remaining fresh vegetables and stir again. Turn off the heat after about... a minute.
7. For cheese lovers, you can add your choice of cheese a minute before turning off the heat. I would try it next time. PS: this is my first time of posting like this, I hope the directions are clear enough to understand. Ask questions.

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So that's going to wrap it up for this special food Recipe of Ultimate Coco Patata. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!