Recipe of Quick Sausage Casserole, for 2

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Steps to Prepare Perfect Sausage Casserole, for 2. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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The same holds true for lunches whenever we often resort to your can of soup or even box of macaroni and cheese or some other similar product rather than putting our creative efforts into creating a quick and easy yet delicious lunch. You may observe many ideas in this guide and the expectation is that these ideas will not just enable you to get off to a wonderful start for ending the lunch R-UT most of us seem to find ourselves in at some point or another but in addition to use new things all on your own.

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Many things affect the quality of taste from Sausage Casserole, for 2, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sausage Casserole, for 2 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sausage Casserole, for 2 is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sausage Casserole, for 2 estimated approx 60 mins.

To begin with this recipe, we have to prepare a few components. You can have Sausage Casserole, for 2 using 14 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Sausage Casserole, for 2:

1. 4 Pork sausages
2. 2 Rashers unsmoked bacon
3. 1 onion
4. 1 clove garlic
5. 1/2 tsp chili powder or smoked paprika
6. 1 can chopped tomatoes
7. 1 can beans, any type, or mixed in water
8. 1 tbsp tomato puree
9. 1 tbsp Worcester sauce
10. 1 tbsp dark brown sugar
11. 1 tsp each of dried thyme, rosemary and sage
12. 100 ml wine, red or white
13. 1 cob crusty bread
14. 1/2 head Cabbage, any type

Instructions to make to make Sausage Casserole, for 2

1. Heat a tablespoon of oil in a large non-stick pan or deep-sided frying pan and fry the sausages gently for 10 minutes, turning every now and then until nicely browned all over. Add the bacon pieces and fry until they begin to brown and crisp.
2. Add the onions to the pan and fry over a medium heat until they start to soften, stirring often. Add the garlic and cook for 2–3 minutes more until the onions turn pale golden-brown, stirring frequently.
3. Sprinkle over the chilli powder or smoked paprika and cook together for a few seconds longer. Stir in the tomatoes, chicken stock, tomato purée, Worcestershire sauce, brown sugar and herbs. Pour over the wine, or some water if you’re not using wine, and bring to a simmer. Reduce the heat, cover the pan loosely with a lid and leave to simmer very gently for 20 minutes, stirring occasionally.
4. Stir the beans into the casserole, and continue to cook, stirring occasionally, until the sauce is thick. Meanwhile, steam the cabbage.
5. Season to taste with salt and freshly ground black pepper. Melt some butter over the cabbage and season to taste with salt and pepper. Serve together.

While this is by no means the end all be guide to cooking easy and quick lunches it is good food for thought. The stark reality is that will get your creative juices flowing so that you could prepare excellent lunches for the family without needing to accomplish too much heavy cooking through the practice.

So that's going to wrap this up with this special food How to Make Any-night-of-the-week Sausage Casserole, for 2. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!