Recipe of Any-night-of-the-week Tuna Cream Pasta

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Simple Way to Prepare Quick Tuna Cream Pasta. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tuna Cream Pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tuna Cream Pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tuna Cream Pasta is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Tuna Cream Pasta using 12 ingredients and 7 steps. Here is how you can achieve that.

I wanted to eat a restaurant-grade pasta dish cheaply at home, so I made this. This time I used sausages, but it's also nice with bacon. I always use margarine because butter is expensive. Add spinach or asparagus for a colorful finish! Recipe by sekinan

Ingredients and spices that need to be Get to make Tuna Cream Pasta:

1. 140 grams Spaghetti
2. 1 can Canned tuna
3. 1/2 Onion
4. 4 Wiener sausages
5. 1 Frozen corn
6. 150 ml Milk
7. 1 tbsp White flour
8. 1/2 tsp Soup stock granules
9. 1 Salt
10. 1 Pepper
11. 1 tbsp Butter (or margarine)
12. 1 dash Black pepper

Steps to make to make Tuna Cream Pasta

1. Thinly slice the onion, and cut the sausages diagonally.
2. Boil a generous amount of water, and boil the pasta as instructed on the package.
3. Make the sauce while the pasta is boiling. Heat the butter (or margarine) in a frying pan, and stir-fry the onion until it wilts.
4. Lightly drain the tuna, and add it to the frying pan along with the sausages and corn. Sprinkle in the flour, and stir-fry until it is no longer powdery.
5. Stir in the chilled milk, adding a little at a time. When it has started to thicken, add the soup stock granules, and season with salt and pepper.
6. When it has thickened well, add some of the water you used to boil your pasta. (I add quite a lot.) The pasta will be ready about now.
7. Add the boiled pasta to the frying pan, and mix it into the sauce. Transfer to serving plates, sprinkle with black pepper, and enjoy.

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So that's going to wrap it up with this special food Recipe of Any-night-of-the-week Tuna Cream Pasta. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!