How to Make Super Quick Homemade Patatas a La Riojana

Hello everybody, it is Brad, welcome to our recipe site. Today, we're going to make a special dish, Recipe of Quick Patatas a La Riojana. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Patatas a La Riojana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Patatas a La Riojana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Patatas a La Riojana is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Patatas a La Riojana estimated approx 20 mins.

To get started with this recipe, we must prepare a few ingredients. You can have Patatas a La Riojana using 7 ingredients and 8 steps. Here is how you cook that.

Typical Riojan dish fron Spain. Made it every weekend in the village I lived in. Very very typical home cooking.

Ingredients and spices that need to be Take to make Patatas a La Riojana:

1. 3 garlic cloves
2. dash olive oil
3. 1/2 onion
4. 4 potatoes
5. 15 slice chorizo
6. tsp Pimenton dulce (Paprika). not smoked.
7. 1 boiling water

Instructions to make to make Patatas a La Riojana

1. Peel your potatoes and cut into bitesize pieces (Spanish secret is to cut 80% and then break off the last part of each piece, adds flavour apparently). Then get pan. Use large/deep saucepan.
2. Heat a few dashes of olive oil and add chopped garlic. (Medium heat not to burn garlic) 1 min
3. Take half an onion and separate the layers. Add to the pan whole and stir. 3 mins
4. Take chopped potatoes (bitesize pieces) and add to pan. Fry for 3 mins, stirring regularly. Add the pimentón dulce.
5. Add the slices of chorizo sausage (as much as you want). Fry for 1 mins.
6. Add boiling water until ingredients are just covered. Place on high heat to simmer. Leave 15-20 mins. Reduce heat as water reduces. Stir occasionally
7. check potatoes are cooked. (Should fall apart easily once you remove from pan) . Add salt and pepper to taste. remove from heat and cover to let it settle 5/10 mins.
8. Serve in bowl with a spoon. Add some nice bread to dip.

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