Easiest Way to Prepare Perfect Gwent Cottage Pie
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Recipe of Ultimate Gwent Cottage Pie. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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The same holds true for lunches once we frequently resort to your can of soup or even box of macaroni and cheese or any other similar product as opposed to putting our creative efforts into building an instant and easy yet delicious lunch. You will see many ideas in this guide and the expectation is that these thoughts will not only enable you to get off to a terrific beginning for ending the lunch R-UT most of us look for ourselves at at some time or another but in addition to use new things on your very own.
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Many things affect the quality of taste from Gwent Cottage Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gwent Cottage Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gwent Cottage Pie is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Gwent Cottage Pie estimated approx 30 mins.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Gwent Cottage Pie using 15 ingredients and 14 steps. Here is how you cook it.
A favourite from back home in Wales. If you don't like leeks, you could replace them with onions or try my broccoli in cheese sauce as the middle layer
Ingredients and spices that need to be Prepare to make Gwent Cottage Pie:
- meat sauce
- 80 grams butter
- 1 large onion sliced
- 350 grams minced beef
- 2 tbsp plain flour
- 400 ml hot beef stock - home-made, from a cube, from a jar, however you want your beef stock
- leeks in cheese sauce
- 3 medium leeks
- 80 grams butter
- 1 tbsp heaped, of plain flour
- 100 ml milk
- 1 tsp mustard powder
- 150 grams grated cheese
- Seasoning
- 1 kg mashed potato - I use a floury potato with lots of butter and a dash of milk
Instructions to make to make Gwent Cottage Pie
- Add the minced beef to a preheated saucepan and fry quickly releasing the fat (if you use lean beef you'll have to use oil) add thinly sliced onion and lower the heat allowing onions to saute - you can use more meat if you want, but I buy 450g and steal 100g of it to make my Cornish pasties ;)
- When onions have become clear add the butter and melt
- Sprinkle the flour over the top of the neat and onion mixture and stir in to absorb the butter. Cook for 1 minute whilst stirring.
- Add the beef stock a little at a time stirring well in between to avoid any lumps.
- Put the meat layer into your chosen baking dish - I use a rectangular 12x8, 2 inch deep glass dish but you could choose round, smaller, deeper
- Now make the leek layer (leaving meat to cool helps keep the layers separate during cooking)
- Put butter into a saute pan with a lid. Add the sliced leeks and sweat with the lid on over a low heat
- When the leeks are soft, sprinkle over the flour and stir in for 1 minute
- Add the milk and stir in well now add the mustard powder and grated cheese
- If you don't have mustard powder you can use yellow English mustard. Add any seasoning at this point that you feel necessary - we all have different palates
- When leeks cooled dollop onto the meat sauce, then carefully, a forkfull at a time, cover it in mashed potato. I start from the centre so if I don't have enough mashed potato i just leave a border around the outside - it's ok, it doesn't have to be perfect
- So mashed potato - i may make fresh for this meal, but often I use leftover, so up to you but I would say that you need it to be fairly stiff.
- You can keep in the fridge up to 48 hours before baking, the longer the better as it firms up the layers
- Bake at 180ºC gas 4 for 35 - 40 minutes until the meat starts bubbling through and it starts to form a sticky crust
While that is certainly not the end all be all guide to cooking easy and quick lunches it's great food for thought. The expectation is that this will get your creative juices flowing so you are able to prepare excellent lunches for your own family without needing to do too horribly much heavy cooking at the approach.
So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Gwent Cottage Pie. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!