Steps to Make Speedy Cranberry Sweet-and-Sour Pork

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, How to Make Favorite Cranberry Sweet-and-Sour Pork. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Cranberry Sweet-and-Sour Pork, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cranberry Sweet-and-Sour Pork delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cranberry Sweet-and-Sour Pork is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cranberry Sweet-and-Sour Pork estimated approx 20 mins.

To get started with this particular recipe, we have to prepare a few components. You can have Cranberry Sweet-and-Sour Pork using 10 ingredients and 4 steps. Here is how you can achieve that.

Interesting take on this dish. I used hickory and brown sugar barbecue sauce and loved the results!

Ingredients and spices that need to be Make ready to make Cranberry Sweet-and-Sour Pork:

1. 1 tbsp Cornstarch
2. 1/2 cup Unsweetened pineapple juice
3. 1 cup Whole berry cranberry sauce
4. 1/2 cup Barbecue sauce
5. 2 tbsp Olive Oil
6. 2 lb Pork tenderloin or chops, cut into one inch cubes
7. 1 Salt and pepper
8. 1 medium green pepper, sliced
9. 1 medium onion, sliced
10. 3/4 cup Pineapple tidbits

Steps to make to make Cranberry Sweet-and-Sour Pork

1. Combine cornstarch, pineapple juice until smooth. Stir in cranberry and barbecue sauces. Set aside.
2. In large skillet, stir fry pork in oil for 3 minutes or until no longer pink, seasoning with salt and pepper. Remove from skillet and keep warm.
3. Add green pepper, onion and pineapple to skillet. Stir fry for 2-4 minutes. Stir in cornstarch mixture. Bring to boil, then cook and stir for two minutes. Add pork and heat through. Serve over rice.
4. Source: Taste of Home Quick Cooking cookbook.

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So that is going to wrap this up with this special food Recipe of Homemade Cranberry Sweet-and-Sour Pork. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!