Step-by-Step Guide to Make Favorite Strained Yogurt Cold Carbonara

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Ultimate Strained Yogurt Cold Carbonara. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Strained Yogurt Cold Carbonara, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Strained Yogurt Cold Carbonara delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Strained Yogurt Cold Carbonara is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can have Strained Yogurt Cold Carbonara using 9 ingredients and 5 steps. Here is how you can achieve it.

When I made cold carbonara using Parmesan cheese, I didn't like its coarse texture. Also when I enjoy this pasta in the hot weather, I don't want it to be sitting heavily in my stomach, so I came up with this recipe which uses strained yogurt instead. To cut down on the time needed to expel excess water from the yogurt, add a little bit of salt. With some salt, it will only take an hour to strain the yogurt. For 2 servings. Recipe by Mishatomo

Ingredients and spices that need to be Prepare to make Strained Yogurt Cold Carbonara:

1. 180 grams Spaghetti
2. 5 strips Bacon (sliced)
3. 100 ml Strained yogurt
4. 50 ml Heavy cream or milk
5. 2 Soft poached eggs
6. 1 Salt
7. 1 Coarsely ground black pepper
8. 2 tsp Olive oil
9. 1 Asparagus or other vegetable for color

Steps to make to make Strained Yogurt Cold Carbonara

1. Cut the bacon into bite sizes and stir fry until golden brown.
2. Combine the strained yogurt, heavy cream and bacon from Step 1, mix and chill in the refrigerator.
3. Cook the spaghetti 1 minute longer than indicated on the package, and rinse under cold running water to firm the noodles up.
4. Drain the spaghetti from Step 3 well, drizzle with olive oil, and toss with the sauce from Step 2. Season stronger than usual with salt and coarsely ground black pepper.
5. Transfer the carbonara from Step 4 to a plate, top with soft poached eggs, optionally garnish with asparagus, and serve. Mix in the soft poached eggs when you eat it.

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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Favorite Strained Yogurt Cold Carbonara. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!