Simple Way to Prepare Award-winning Juicy & Delicious! Chinese Deep-Fried Chicken (Youlinji)

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, How to Prepare Ultimate Juicy & Delicious! Chinese Deep-Fried Chicken (Youlinji). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Juicy & Delicious! Chinese Deep-Fried Chicken (Youlinji), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Juicy & Delicious! Chinese Deep-Fried Chicken (Youlinji) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Juicy & Delicious! Chinese Deep-Fried Chicken (Youlinji) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can have Juicy & Delicious! Chinese Deep-Fried Chicken (Youlinji) using 14 ingredients and 7 steps. Here is how you can achieve that.

Just one bite of the chicken youlinji at a Chinese buffet was all it took to make an impression on me. I wanted to recreate that flavor at home, so I tried making this. It was a flavor similar to the chicken breast youlinji I always make at home, so I just made a variation of that. During Step 3, letting the katakuriko-coated chicken sit for a minute or two helps the katakuriko set better so it doesn't fall off while frying. It also keeps your frying oil clean. Recipe by Hokkori-no

Ingredients and spices that need to be Prepare to make Juicy & Delicious! Chinese Deep-Fried Chicken (Youlinji):

1. 2 Chicken thighs
2. 1 tbsp Sake
3. 1 tsp Sugar
4. 1/4 tsp Salt
5. 1 dash Pepper
6. 5 tbsp Katakuriko
7. 1 Frying oil
8. 1 Green onions (chopped)
9. Youlinji Sauce
10. 1 1/2 tbsp Soy sauce
11. 2 tbsp Sugar
12. 1/2 tbsp Vinegar
13. 1/2 tbsp Mirin
14. 1 1/2 tbsp Water

Instructions to make to make Juicy & Delicious! Chinese Deep-Fried Chicken (Youlinji)

1. Cut the chicken thighs into bite-sized pieces and add to a bowl. Massage in the sake, sugar, salt, and pepper.
2. Add the youlinji sauce ingredients to a heat-resistant bowl. Microwave at 600 W for 1 minute, and then stir.
3. Mix the katakuriko with the chicken from Step 1, and let it sit for 1-2 minutes. Then deep-fry in hot oil.
4. Place the fried chicken thighs on a serving dish. Top with the sauce from Step 2 and the green onions.
5. Store in the Freezer! Chicken Thigh Youlinji. https://cookpad.com/us/recipes/155650-freezable-yu-lin-chi-chinese-chicken-thighs-for-bento
6. Soft Chicken Breast Youlinji. https://cookpad.com/us/recipes/152861-original-tender-youlinji-chinese-deep-fried-chicken-with-sweet-and-sour-sauce-made-with-chicken-br
7. Juicy & Delicious! Chicken Thigh Karaage. https://cookpad.com/us/recipes/152599-juicy-and-delicious-chicken-thigh-salty-karaage

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So that is going to wrap it up with this exceptional food Steps to Make Speedy Juicy & Delicious! Chinese Deep-Fried Chicken (Youlinji). Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!