Simple Way to Make Any-night-of-the-week Mapo Napa Cabbage to use up Napa Cabbage

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, Steps to Make Quick Mapo Napa Cabbage to use up Napa Cabbage. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

When it comes to cooking wholesome meals for our families, there's definitely some amount of dissention among the ranks. The good news is that there are recipes that have become healthy but also the nutritious nature of those recipes is somewhat disguised. What they don't know in such instances shouldn't attract harm their way (outside of allergies, which should not be ignored).

The same is true for lunches whenever we usually resort to a can of soup or box of macaroni and cheese or some other such product as opposed to putting our creative efforts into building a quick and easy yet delicious lunch. You may observe many thoughts in this guide and the expectation is that these ideas will not only get you off to a terrific beginning for ending the lunch R-UT we all seem to find ourselves in at any point or another but and to use new things on your very own.

Cooking healthy isn't an overnight change; it is a life style change which should really be implemented one step at a time. You don't have to get to your kitchen and through out every tiny thing you deem'Bad' just work to never buy these items after they've already been used. Make wiser decisions when purchasing fats for food preparation and you may see that you've made an extremely important phase in the process of integrating healthful cooking and eating customs at home.

Many things affect the quality of taste from Mapo Napa Cabbage to use up Napa Cabbage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mapo Napa Cabbage to use up Napa Cabbage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mapo Napa Cabbage to use up Napa Cabbage is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Mapo Napa Cabbage to use up Napa Cabbage using 5 ingredients and 12 steps. Here is how you cook that.

This rich stir-fry dish comes together easily! The secret to this foolproof, quick dish is the mapo tofu sauce mix. Cut the napa cabbage into large pieces! Use a smaller amount of water than it says on the box, since the napa cabbage releases a lot of moisture. The napa cabbage adds sweetness to the sauce, so it will have a slightly sweeter taste than the usual mapo tofu taste. (That is, the medium sauce mix will taste like mild sauce.) If you would like a little kick, add some doubanjiang. Recipe by Shijimi24

Ingredients and spices that need to be Get to make Mapo Napa Cabbage to use up Napa Cabbage:

1. 1/4 Napa cabbage (medium)
2. 1 packages Mapo tofu sauce mix
3. 100 grams Ground pork, or pork and beef blend
4. 1 tsp ★ Doubanjiang (as desired)
5. 1 for garnish ★ Greens (e.g. Chinese chives, green onions - optional)

Steps to make to make Mapo Napa Cabbage to use up Napa Cabbage

1. This is the mapo tofu sauce mix. There are 2 packets in the box. You will only need 1 packet (1 packet makes 3 servings of mapo tofu).
2. Cut the napa cabbage into large pieces. If you cut it into smaller pieces, the finished dish will look cheap, so I recommend cutting it into larger pieces. Separate the stems and leaves.
3. 1/4 a head of napa cabbage may seem like a lot, but it'll quickly reduce while cooking so don't worry.
4. Stir-fry the ground pork in a skillet. When it's about half cooked, add the stems of the napa cabbage and continue cooking. Once the stem part of the cabbage is tender, add the leaves.
5. Keep cooking and let the liquid evaporate. Add the mapo tofu sauce mix and water. A lot of juice comes out of the nappa cabbage, so you'll need less water...
6. About 100 ml of water should be enough (the directions on the box say 180 ml). If you think there is not enough water, add 120 ml instead.
7. The napa cabbage has finally cooked down! Combine the "thickening powder" with the suggested amount of water, add to the skillet to thicken the sauce, and serve. Add some doubanjiang if desired.
8. This is such a lazy way of cooking, but it tastes great.
9. "Okonomiyaki-Style Chinese Cabbage Omelet". https://cookpad.com/us/recipes/151331-okonomiyaki-style-chinese-cabbage-omelette
10. "Napa Cabbage Stew". https://cookpad.com/us/recipes/146546-chinese-cabbage-stew
11. Gyoza Soup with store-bought gyoza. https://cookpad.com/us/recipes/151324-easy-egg-drop-gyoza-soup
12. Baked Curry Rice with leftover curry! https://cookpad.com/us/recipes/151327-baked-curry-rice-with-eggs

While this is in no way the end all be all guide to cooking quick and easy lunches it is great food for thought. The hope is that will get your creative juices flowing so you are able to prepare wonderful lunches for your family without the need to accomplish too terribly much heavy cooking through the practice.

So that is going to wrap this up for this exceptional food Steps to Make Speedy Mapo Napa Cabbage to use up Napa Cabbage. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!