Recipe of Perfect Simple Mapo Tofu

Hey everyone, it's me, Dave, welcome to our recipe site. Today, we're going to prepare a special dish, Simple Way to Make Perfect Simple Mapo Tofu. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Simple Mapo Tofu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simple Mapo Tofu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Simple Mapo Tofu is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Simple Mapo Tofu using 15 ingredients and 6 steps. Here is how you can achieve that.

I made this flavoring at home, but I wanted to eat it with delicious mapo-tofu. You don't need the Chinese garlic chives per se, but it's much more aromatic with it! If your kids are eating this, pay attention to Step 5. I adjust this part only if my kids are eating this. If it's for adults, make as instructed. You can also make this up to Step 4 and then save it. Once you're ready to eat it, just start from Step 5! Refrigerate in summer. For serving 4. Recipe by Yokkonkon

Ingredients and spices that need to be Get to make Simple Mapo Tofu:

1. 220 grams Mixed ground beef and pork
2. 1 clove Garlic (finely chopped)
3. 1 clove Ginger (finely chopped)
4. 5 cm Green onion (finely chopped)
5. 1 tsp Doubanjiang
6. 200 ml ★Water
7. 1/2 cube ★Soup stock cube
8. 1 tsp ★Chicken soup stock granules
9. 2 tbsp ★Sugar
10. 50 ml ★Sake
11. 60 ml ★Soy sauce
12. 1/2 bunch Chinese garlic chives
13. 1 block Tofu
14. 1 1/2 tbsp Sesame oil
15. 1 Liquefied Katakuriko

Steps to make to make Simple Mapo Tofu

1. Drain the tofu.
2. Put some oil in a pot and then stir fry the garlic, ginger, and green onions. Once aromatic, add in the doubanjiang. For kids: I only use 5 g of the doubanjiang!
3. Next, add the meat and stir fry.
4. Add in the ★ ingredients and then skim off any scum that rises.
5. Add the tofu (pre-cut into bite size pieces), and the Chinese garlic chives. Bring to a boil.
6. Pour in the sesame oil and katakuriko slurry. Once it thickens, it's ready.

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So that's going to wrap it up for this special food Recipe of Favorite Simple Mapo Tofu. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!