Recipe of Perfect Hiyayakko - Cold Tofu with Tiny Sardines (Chirimen Jako) and Green Onion

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Recipe of Homemade Hiyayakko - Cold Tofu with Tiny Sardines (Chirimen Jako) and Green Onion. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Hiyayakko - Cold Tofu with Tiny Sardines (Chirimen Jako) and Green Onion is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can have Hiyayakko - Cold Tofu with Tiny Sardines (Chirimen Jako) and Green Onion using 6 ingredients and 4 steps. Here is how you can achieve it.

This is a family favorite. You can also make this using shirasu. Recipe by Yuuyuu0221

Ingredients and spices that need to be Take to make Hiyayakko - Cold Tofu with Tiny Sardines (Chirimen Jako) and Green Onion:

1. 1 block Tofu
2. 2 tbsp Chirimen jako
3. 1 Green onions
4. 1 White sesame seeds
5. 1 Ponzu
6. 1 tsp Sesame oil

Instructions to make to make Hiyayakko - Cold Tofu with Tiny Sardines (Chirimen Jako) and Green Onion

1. Coat a frying pan with the sesame oil and stir-fry the chirimen jako until crispy.
2. Place the tofu on a dish. Sprinkle on the chirimen jako, green onions and white sesame seeds.
3. Basic Okara -.
4. Simmered Squid and Daikon Radish -. https://cookpad.com/us/recipes/155051-my-mothers-recipe-simmered-squid-and-daikon-radish

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So that is going to wrap it up for this exceptional food Easiest Way to Prepare Favorite Hiyayakko - Cold Tofu with Tiny Sardines (Chirimen Jako) and Green Onion. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!