How to Prepare Super Quick Homemade Butter Sauteed Scallops

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Homemade Butter Sauteed Scallops. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Butter Sauteed Scallops, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Butter Sauteed Scallops delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Butter Sauteed Scallops is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can have Butter Sauteed Scallops using 6 ingredients and 3 steps. Here is how you cook that.

This is one of my mom's top dishes. You can quickly boil the asparagus in the frying pan with salted water. If you cook the scallops rare, they will be chewy and delicious. Recipe by HAL.M

Ingredients and spices that need to be Make ready to make Butter Sauteed Scallops:

1. 15 Scallops
2. 4 stick Asparagus
3. 10 grams Butter
4. 2 tsp Sake
5. 1 Salt
6. 1 Coarsely ground black pepper

Steps to make to make Butter Sauteed Scallops

1. Cut the asparagus into easy-to-eat pieces and briefly parboil in salted water.
2. Heat up a frying pan and sauté the butter and scallops. When they have lightly cooked, add the asparagus.
3. Add the sake, salt, and pepper, stir-fry, and you're done.

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So that is going to wrap this up for this exceptional food Easiest Way to Make Ultimate Butter Sauteed Scallops. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!