How to Make Ultimate Pork Belly and Garlic Chives in Japanese-style Scrambled Eggs

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Easiest Way to Make Award-winning Pork Belly and Garlic Chives in Japanese-style Scrambled Eggs. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Let us face it, cooking isn't a high priority from the lifestyles of every man, woman, or child on the planet. In actuality, way too folks have made understanding how to cook a priority in their lives. This usually means that people frequently exist on power foods and boxed mixes rather than taking the time to prepare healthful food for the families and our own personal enjoyment.

The same holds true for lunches whenever we often add to your can of soup or box of macaroni and cheese or some other similar product instead of putting our creative efforts into creating a quick and easy yet delicious lunch. You may see many ideas in this guide and the hope is that these ideas will not only get you off to a excellent start for ending the lunch rut we all seem to find ourselves in at a certain point or another but and to test new things all on your very own.

Cooking healthy isn't an overnight change; it's a life style change that should be implemented one step at the same time. You do not have to go to your own kitchen and through out every little thing which you deem'unhealthy' simply work to never buy these items when they have already been used. Make wiser decisions when purchasing carbs for food prep and also you will quickly realize that you have made an extremely important phase in the procedure for incorporating healthy eating and cooking customs in your home.

Many things affect the quality of taste from Pork Belly and Garlic Chives in Japanese-style Scrambled Eggs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork Belly and Garlic Chives in Japanese-style Scrambled Eggs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pork Belly and Garlic Chives in Japanese-style Scrambled Eggs is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can have Pork Belly and Garlic Chives in Japanese-style Scrambled Eggs using 11 ingredients and 6 steps. Here is how you can achieve that.

Pork belly and garlic chives are a standard stir-fried Chinese dish. But, it's easy to go overboard with the salt in Chinese food, so I made a lighter-tasting Japanese version. First of all, to make fluffy eggs, beat them gently and fry in a generous amount of oil. Second, if there is excess oil from browning the meat, the light taste if the seasonings won't take, so please adjust accordingly. Recipe by mafuryu

Ingredients and spices that need to be Take to make Pork Belly and Garlic Chives in Japanese-style Scrambled Eggs:

1. 150 grams Thinly sliced pork belly
2. 1/2 bunch Chinese chives
3. 2 Eggs
4. 1/4 Onion
5. 1 Shimeji mushrooms (optional)
6. Seasoning :
7. 1 tbsp Soy sauce
8. 1 tbsp Sake
9. 1/2 tbsp Mirin
10. Other:
11. 2 tsp Vegetable oil

Instructions to make to make Pork Belly and Garlic Chives in Japanese-style Scrambled Eggs

1. Cut the garlic chives into 4 cm lengths and slice the onions into 2 cm widths. Cut the pork into easy-to-eat pieces. Beat the eggs gently so that they will become fluffy.
2. Combine the seasoning ingredients and set aside.
3. Heat the vegetable oil in a frying pan, pour in the eggs, and make scrambled eggs. Transfer to a plate. (Cook to your desired firmness.)
4. Put oil in a separate frying pan, then stir-fry the pork belly over medium heat. Once it has cooked about 70% of the way, add the onions and continue to stir-fry.
5. If there is too much oil from frying the meat, use a paper towel to remove the excess. If there is too much oil, the seasoning won't adhere properly.
6. Add the garlic chives from Step 4 and quickly stir-fry over high heat. Pour in Step 2 over the entire frying pan, and finish by returning Step 3's eggs to the pan!

While that is in no way the end all be guide to cooking fast and simple lunches it is great food for thought. The expectation is that this will get your own creative juices flowing so you may prepare excellent lunches for your own family without having to accomplish too horribly much heavy cooking in the approach.

So that is going to wrap this up for this special food Simple Way to Prepare Homemade Pork Belly and Garlic Chives in Japanese-style Scrambled Eggs. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!