How to Make Speedy Beef and Cranberry Chinese Sticky Rice

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, Simple Way to Make Super Quick Homemade Beef and Cranberry Chinese Sticky Rice. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Let's face it, cooking isn't a high priority from the lives of every person, woman, or child on the planet. In reality, way too people have forced learning to cook important in their lives. This means that we frequently exist on foods and boxed blends instead of taking your time and time to prepare healthful meals to the families and our personal enjoyment.

Which means at any particular time in your cooking learning cycles there is quite probably some one somewhere that is better and/or worse at cooking compared to you personally. Take advantage of this as even the very best have bad days in terms of cooking. There are many people who cook for several reasons. Some cook as a way to eat and live while others cook simply because they actually enjoy the process of ingestion. Some cook through the times of emotional upheaval and many others cookout of utter boredom. No matter your reason for cooking or learning to cook you should begin with the fundamentals.

Take to sandwiches using various breads. Contrary to popular belief, my children love trying new issues. It's an uncommon attribute which is why I am extremely grateful. Trust me I understand all too well how blessed I am. My youngest however, features a small difficulty with thick or crusty bread. Her favorite sandwich choice has become Hawaiian candy rolls. We put the meat, cheese, mustard, and pickle in her roster as if it were a bun and she is thrilled. It is possible to broil this in your oven for a couple of minutes to get a rare sandwich treat. The cooking area is very minimal and you do not have to possess in depth knowledge of whatever to organize or enjoy those treats that are simple.

Many things affect the quality of taste from Beef and Cranberry Chinese Sticky Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef and Cranberry Chinese Sticky Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have Beef and Cranberry Chinese Sticky Rice using 13 ingredients and 5 steps. Here is how you can achieve that.

My boyfriend loves mixed rice, so I added some cranberries and made sticky rice. Recipe by ochikeron

Ingredients and spices that need to be Get to make Beef and Cranberry Chinese Sticky Rice:

1. 180 ml White rice
2. 90 ml Mochi Rice
3. 125 grams Beef thigh (for stew or steak)
4. 35 grams Bamboo shoots cooked in water
5. 100 ml Frozen mixed vegetables
6. 2 Fresh shiitake mushrooms
7. 20 grams Dried cranberries
8. A
9. 2 tbsp ┌Oyster sauce
10. 1 tbsp │Sake
11. 1/2 tbsp │Soy sauce
12. 1/2 tsp └Salt
13. 1/2 tbsp Sesame oil

Instructions to make to make Beef and Cranberry Chinese Sticky Rice

1. Wash the white rice and mochi rice about 30 minutes before cooking.
2. Cut the shiitake mushrooms and bamboo shoots into 5 mm chunks. Cut the beef into 1 cm chunks.
3. Stir-fry the beef in the sesame oil until the beef changes color. Add the bamboo, shiitake mushrooms, mixed vegetables, and dried cranberries. Season with "A".
4. Put Step 1 into the rice cooker and fill up to the 2 cup line with water. Top with the Step 3 mixture and cook as usual.
5. Once cooked, mix up the rice, close the lid, and let steam for about 5-10 minutes to finish.

Additionally you will discover as your own experience and confidence grows you will see your self increasingly more regularly improvising as you proceed and adjusting meals to meet your personal preferences. If you'd like less or more of ingredients or wish to make a recipe somewhat less or more spicy in flavor that can be made simple adjustments along the way to be able to achieve this goal. In other words you will begin punctually to create snacks of one's individual. And that's something which you wont fundamentally learn when it comes to basic cooking skills for beginners however you'd never know if you did not master those basic cooking abilities.

So that is going to wrap this up for this exceptional food Easiest Way to Make Homemade Beef and Cranberry Chinese Sticky Rice. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!