Easiest Way to Prepare Perfect Kabocha Squash Gnocchi Shrimp and Tomato Cream

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, we're going to make a special dish, Step-by-Step Guide to Make Super Quick Homemade Kabocha Squash Gnocchi Shrimp and Tomato Cream. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Kabocha Squash Gnocchi Shrimp and Tomato Cream, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kabocha Squash Gnocchi Shrimp and Tomato Cream delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kabocha Squash Gnocchi Shrimp and Tomato Cream is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Kabocha Squash Gnocchi Shrimp and Tomato Cream using 11 ingredients and 12 steps. Here is how you can achieve it.

This recipe is one of my restaurant's weekly specials. Recipe by Kajihara Ato

Ingredients and spices that need to be Get to make Kabocha Squash Gnocchi Shrimp and Tomato Cream:

1. 150 grams Kabocha squash gnocchi
2. 80 grams Shrimp
3. 1 Vegetables (onion, shimeji mushrooms, bok choy, egg plants)
4. 1 clove Garlic
5. 1 Olive oil (or grape seed oil)
6. 2 tbsp White wine
7. 3 tbsp ★ Tomato sauce (I use homemade tomato sauce)
8. 100 ml ★ Heavy cream
9. 2 pinch ★ Sugar
10. 1 Salt
11. 1 dash Coarsely ground black pepper

Steps to make to make Kabocha Squash Gnocchi Shrimp and Tomato Cream

1. Prepare the gnocchi.
2. Thinly slice the garlic. Chop the other vegetables into bite-sizes.
3. Peel and de-vein the shrimp.
4. Spread some olive oil in a frying pan and sauté the garlic over low heat.
5. When slightly browned, add the shrimp and vegetables, and season with a little salt and pepper to sauté.
6. When everything becomes soft and the shrimp turns red, add the wine.
7. Add the white wine and let the alcohol evaporate. Add the ★ ingredients and stir. Bring it to a light simmer and turn the heat off.
8. Either deep fry the egg plant and bok choy or sauté with the other ingredients from the start. Deep-fry the gnocchi.
9. When they float to the surface and turn golden brown, scoop them out.
10. Add the fried gnocchi and the other prepared ingredients into the sauce to mix.
11. When the vegetables and gnocchi have been coated in the sauce, season with salt to finish.
12. Note: You can add any kind of vegetables, but don't add in too many. Keep the overall balance of the ingredients in mind.

While this is certainly not the end all be all guide to cooking quick and easy lunches it's good food for thought. The stark reality is that will get your creative juices flowing so that you could prepare excellent lunches for the family without needing to complete too horribly much heavy cooking in the practice.

So that's going to wrap this up for this special food Steps to Make Any-night-of-the-week Kabocha Squash Gnocchi Shrimp and Tomato Cream. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!