Easiest Way to Prepare Homemade Cheese Jeon with Shio-kombu and Pork

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Steps to Make Any-night-of-the-week Cheese Jeon with Shio-kombu and Pork. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cheese Jeon with Shio-kombu and Pork, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheese Jeon with Shio-kombu and Pork delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cheese Jeon with Shio-kombu and Pork is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can have Cheese Jeon with Shio-kombu and Pork using 7 ingredients and 8 steps. Here is how you cook that.

-I make them as snacks to use up leftover flour. I always keep shio-kombu so I can make them easily. -You can use a hot plate to enjoy eating hot and crispy jeons at your table. -The shio-kombu marinade seasons the pork well. -The pork is already seasoned well without other condiments (if you like it saltier, add more shio-kombu). -Add more cheese to taste. -Add other ingredients to make your own original jeon. Recipe by putimiko

Ingredients and spices that need to be Prepare to make Cheese Jeon with Shio-kombu and Pork:

1. 100 grams ●Plain flour
2. 165 grams ●Water
3. 15 grams Shio-kombu
4. 80 grams Pork offcuts or pork belly
5. 50 grams Chinese chives
6. 50 grams Cheese (easy melting type)
7. 1 Sesame oil and black pepper

Steps to make to make Cheese Jeon with Shio-kombu and Pork

1. Cut the pork into small pieces. Mix the pork with 5 g of shio-kombu and 1/2 teaspoon of sesame oil and leave to stand (it's also delicious with grated garlic.)
2. Meanwhile cut the Chinese chives into 1-cm widths. Mix the ● ingredients well.
3. Add the Chinese chives, cheese and pork from Step 1 into the mixed ● ingredients (mix well until everything is well combined).
4. Stir in the rest of shio-kombu.
5. Heat sesame oil or vegetable oil in a frying pan. Place a good portion of the batter into the pan and fry.
6. Once the bottom is golden brown, flip over. Press down with a spatula.
7. When both sides are crispy and brown, it is done (I made eleven 7-8 cm diameter jeon).
8. Sprinkle with coarsely ground black pepper (or ichimi spice if you like it spicy).

While this is certainly not the end all be guide to cooking fast and simple lunches it is very good food for thought. The expectation is that this will get your own creative juices flowing so you may prepare excellent lunches for the family without the need to accomplish too terribly much heavy cooking in the approach.

So that's going to wrap this up for this special food How to Make Speedy Cheese Jeon with Shio-kombu and Pork. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!