Step-by-Step Guide to Prepare Super Quick Homemade Thai-style Cellophane Noodle Salad

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, How to Prepare Quick Thai-style Cellophane Noodle Salad. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

In regards to cooking, it's very important to keep in mind that everybody else started somewhere. I do not know of one person who came to be with a wooden cooking spoon and ready to go. There is a great deal of learning that needs to be carried out in order to develop into prolific cook and then there is always room for improvement. Not only would you need to start with the basics when it comes to cooking however, you almost need to begin again when understanding how to cook a new cuisine such as Chinese, Indian, Thai, or Indian food.

The same is true for lunches whenever we frequently resort to your can of soup or box of macaroni and cheese or some other similar product instead of putting our creative efforts into building an instant and easy yet delicious lunch. You may see many thoughts in this report and the hope is that these thoughts won't only get you off to a wonderful beginning for finishing the lunch R-UT most of us look for ourselves at at a certain time or another but in addition to use new things on your very own.

The fantastic thing is that once you've learned the basics of cooking it's not likely that you will ever have to displace them. This usually means that you could constantly build up and expand your own cooking abilities. Since you find new recipes and better your culinary abilities and talents you will discover that preparing your own meals from scratch is a whole lot more rewarding than preparing pre packaged meals that are purchased from the shelves of your local supermarkets.

Many things affect the quality of taste from Thai-style Cellophane Noodle Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thai-style Cellophane Noodle Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Thai-style Cellophane Noodle Salad is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can cook Thai-style Cellophane Noodle Salad using 15 ingredients and 10 steps. Here is how you cook that.

The cellophane noodle salad I once had at a Thai restaurant was so delicious that I couldn't forget it. So I tried re-creating it at home. I left out the fresh coriander (cilantro) leaves, which I don't like, and I think it came out pretty well. Sooo delicious! You don't have to have all the ingredients listed here. To make the salad look colorful and appetizing, it's a good idea to include both green and red ingredients. I recommend adding red and yellow bell peppers too. If you add in raw sweet onions instead of the regular onions here, you'll be able to enjoy their crispy texture. For an easy to make amount (3 to 4 servings). Recipe by yaburie.

Ingredients and spices that need to be Make ready to make Thai-style Cellophane Noodle Salad:

1. 50 grams Cellophane noodles
2. 50 grams Ground chicken or ground pork
3. 6 to 8 Peeled shrimp
4. 1 small Squid
5. 3 stalks Chinese chives
6. 1/4 Cucumber
7. 1/4 Onion
8. 1 to 2 leaves Lettuce
9. 1 tbsp ☆ Lemon juice
10. 2 tsp ☆ Fish sauce
11. 1 clove ☆ Grated garlic
12. 1 tsp Sesame oil
13. 1 dash, (to taste) Red chili peppers (seeds removed and sliced into rounds)
14. 1 dash Salt
15. 1 dash Pepper

Instructions to make to make Thai-style Cellophane Noodle Salad

1. Bring water to boil in a pot and cook (rehydrate) the cellophane noodles. Drain into a colander or sieve, and cut up into 2-3 pieces (since the noodles are too long as-is for the salad).
2. Sprinkle on a little salt on the shrimp and rub in. Wash the shrimp and pat dry with paper towels. (The salt-rub is to remove the fishiness.)
3. Remove the guts and cartilage from the squid. Cut off the tentacles one by one (cut the long ones in half). Slice the body into rounds.
4. Cut up the chives into easy-to-eat pieces. Cut the cucumber lengthwise, then slice thinly on the diagonal. Slice the onion thinly. Julienne the lettuce.
5. Heat sesame oil in a frying pan, add ground meat and stir fry until crumbly.
6. Add shrimp and squid, sprinkle in salt and pepper, add red chili pepper and stir fry quickly.
7. Add onion and chives and stir fry. When the vegetables have wilted and the shrimp and squid have changed color, it's done.
8. Combine the cellophane noodles, cucumber, lettuce and stir fried ingredients from Step 7 into a bowl, add the ☆ ingredients and mix well.
9. Adjust the seasoning with salt and pepper, transfer to serving plates and it's done! It's also good if you chill in the refrigerator for a while. It tastes even better the next day when the flavors have melded together.
10. If you add cilantro or celery, or sprinkle chopped peanuts at the end, it will taste even more authentic.

While that is certainly not the end all be guide to cooking fast and simple lunches it's good food for thought. The stark reality is that will get your creative juices flowing so you can prepare excellent lunches for the own family without needing to do too horribly much heavy cooking through the approach.

So that's going to wrap it up with this special food Easiest Way to Prepare Homemade Thai-style Cellophane Noodle Salad. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!