Step-by-Step Guide to Make Any-night-of-the-week Easy Chinese Cabbage, Garlic and Ground Meat Udon Noodles

Hello everybody, it's Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Any-night-of-the-week Easy Chinese Cabbage, Garlic and Ground Meat Udon Noodles. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Easy Chinese Cabbage, Garlic and Ground Meat Udon Noodles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Chinese Cabbage, Garlic and Ground Meat Udon Noodles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Chinese Cabbage, Garlic and Ground Meat Udon Noodles is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Easy Chinese Cabbage, Garlic and Ground Meat Udon Noodles using 10 ingredients and 4 steps. Here is how you can achieve it.

A recipe my mother taught me. It's economical and easy. She used to make it for me on cold days whenever I thought I might be getting a cold. You can vary the ingredients, but it's best to have 1 clove of garlic per serving. It's a lot better if you boil the udon noodles separately, portion them out in the serving bowls and pour the sauce over them, but I took the easy route this time. Be sure to add the vinegar! For 2 servings. Recipe by Ogacchi

Ingredients and spices that need to be Get to make Easy Chinese Cabbage, Garlic and Ground Meat Udon Noodles:

1. 100 grams Ground combined pork and beef
2. 2 clove Garlic
3. 500 ml Water
4. 2 tbsp Sake
5. 1 tbsp Sugar
6. 4 tbsp Soy sauce
7. 2 tbsp Vinegar
8. 1 dash Salt
9. 2 packets Frozen udon noodles
10. 1 Chinese cabbage (1/8 a head)

Instructions to make to make Easy Chinese Cabbage, Garlic and Ground Meat Udon Noodles

1. Slice the garlic thinly, and cut the Chinese cabbage up into 2 cm wide pieces.
2. Put the ground meat into a pan with thick sides and stir-fry. When the color of the meat changes, add the garlic and Chinese cabbage.
3. When the cabbage has wilted, add the water and bring to a boil. Add the sake, sugar, soy sauce and vinegar in that order. Adjust the seasoning with salt and pepper.
4. Add the frozen udon noodles and simmer until warmed through. You're all done!

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So that is going to wrap this up for this special food Easiest Way to Make Any-night-of-the-week Easy Chinese Cabbage, Garlic and Ground Meat Udon Noodles. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!