Recipe of Ultimate Bowties Beef Mushroom with Buttered Potatoes

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, How to Prepare Favorite Bowties Beef Mushroom with Buttered Potatoes. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bowties Beef Mushroom with Buttered Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bowties Beef Mushroom with Buttered Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bowties Beef Mushroom with Buttered Potatoes is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bowties Beef Mushroom with Buttered Potatoes estimated approx 25 mins.

To get started with this recipe, we must prepare a few ingredients. You can cook Bowties Beef Mushroom with Buttered Potatoes using 15 ingredients and 15 steps. Here is how you cook it.

This afternoon, my Mom asked me to drive her to the supermarket. And I just know that they have a special promo for mushrooms🍄 and pasta. Of course I don't wanna lose this good opportunity💸. So, I bought them. This is the first time I cook this recipe. Just think that's it could be nice if I put this and that together in one pan. My brother, Max, help me took all the picture step-by-step how to cook it. And, taraaa...it taste PERFECT! 😆😋😚 Hope you enjoy it!

Ingredients and spices that need to be Prepare to make Bowties Beef Mushroom with Buttered Potatoes:

1. 250 grams bowties pasta
2. 150 grams Australian minced beef
3. 1 packages champignon mushroom
4. 3 clove garlic
5. 1 small onion
6. 1 cup cherry tomatoes
7. 1/2 cup minced parsley
8. 250 grams honey baby potatoes
9. 1 tbsp extra light olive oil
10. 2 tbsp extra light olive oil
11. 2 tbsp unsalted butter
12. 2 tbsp warm water
13. 4 cup water
14. salt
15. 1 grinded pepper

Instructions to make to make Bowties Beef Mushroom with Buttered Potatoes

1. Make sure you have all the main ingredients for this recipe. 😄
2. I cut the honey baby potatoes into two parts and soak them in water that has been mixed with salt so that the color does not change.
3. Sliced all the mushroom.
4. Also chop the onion and garlic.
5. Boild the bowties pasta with adding oil and salt for 8 minutes. (follow the instructions on the packaging)
6. While boiling, fry minced beef in a pan with olive oil and stir until it turn into brown.
7. Then add the onion and garlic, cook until wilted.
8. Add the sliced ​​mushrooms into the pan. Pour warm water. At this time, you can adding some salt as your taste. Stir well.
9. Add the cherry tomatoes.
10. Put the boiled bowties pasta into the pan, mix well.
11. Add grinded pepper, mix well.
12. Sprinkled it with cop parsley, mix it well. Then turned off the stove and covered the pan.
13. In other pan, melted butter.
14. Saute the baby potatoes, cook until soft with occasional turning them so that all cooked evenly. I didn't adding any salt nor pepper at this point. Then I sprinkle some chop parsley into it.
15. Time for plating! 😄😉

While that is in no way the end all be all guide to cooking fast and simple lunches it's very good food for thought. The hope is that will get your creative juices flowing so you are able to prepare excellent lunches for your family without having to complete too much heavy cooking at the practice.

So that is going to wrap it up with this special food Simple Way to Make Any-night-of-the-week Bowties Beef Mushroom with Buttered Potatoes. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!