'/> Recipe of Speedy Bean sprout with pickled mustard - Seren Allen

Recipe of Speedy Bean sprout with pickled mustard

Bean sprout with pickled mustard

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Recipe of Super Quick Homemade Bean sprout with pickled mustard. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Bean sprout with pickled mustard, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bean sprout with pickled mustard delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bean sprout with pickled mustard is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bean sprout with pickled mustard estimated approx 3 mins.

To begin with this recipe, we have to first prepare a few ingredients. You can have Bean sprout with pickled mustard using 8 ingredients and 3 steps. Here is how you can achieve it.

Super cheap and sinfully tasty recipe. The cost of the main ingredients only SGD0.70.

Ingredients and spices that need to be Take to make Bean sprout with pickled mustard:

  1. Main
  2. 1 packages bean sprout, rinsed and drained, remove husks if any
  3. 1 packages pickled mustard (pronounced as Zha Cai in Chinese, get the pre-cut version that is not too salty), rinsed and drained
  4. Other
  5. 2 tbsp light soya sauce
  6. 3 tbsp cooking oil
  7. 1 piece red chilli, remove seed and shredded (please wear gloves! )
  8. white pepper powder

Steps to make to make Bean sprout with pickled mustard

  1. Heat cooking oil in frying pan using high heat. Add bean sprout and pickled mustard, stir fry for half minute.
  2. Add in light soya sauce, white pepper powder and red chilli. Stir fry evenly for half minute.
  3. Ready to serve with rice or porridge.

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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Homemade Bean sprout with pickled mustard. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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