How to Make Homemade Turnip Leaf Furikake

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, Recipe of Speedy Turnip Leaf Furikake. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Turnip Leaf Furikake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Turnip Leaf Furikake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Turnip Leaf Furikake is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can cook Turnip Leaf Furikake using 6 ingredients and 6 steps. Here is how you cook it.

This recipe originated from a recipe by user "marimari kitchen". Adjust the amount of mayonnaise and oyster sauce according to how much turnip leaves you have! If you add too much oyster sauce, the flavor becomes rather concentrated, so you'll end up eating more rice! :) Recipe by Haranouenoponyoponyo.

Ingredients and spices that need to be Make ready to make Turnip Leaf Furikake:

1. 1 bunch Turnip leaves
2. 2 tbsp Mayonnaise
3. 1 tbsp ◆Salmon flakes (store-bought)
4. 1/2 tbsp to 2 tbsp ◆Oyster sauce
5. 1 pack ◆Bonito flakes
6. 1 tsp Sesame oil

Instructions to make to make Turnip Leaf Furikake

1. Wash the turnip leaves well in a big bowl of water. You'll be surprised at how many aphids and insect droppings are in the leaves!
2. Cut the stems into small pieces, and mince the leaves.
3. In a heated frying pan, melt the mayonnaise, add the turnip leaves and stems and stir-fry. Continue until the moisture boils off.
4. Add the ingredients marked ◆ and continue stir-frying, making sure not to burn it! Once the liquid is gone, turn off the heat and mix in the sesame oil.
5. Eat it over a bowl of piping-hot rice. It's good mixed into onigiri, too.
6. And here's the great recipe that inspired this.

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So that's going to wrap this up with this special food Steps to Make Ultimate Turnip Leaf Furikake. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!