Step-by-Step Guide to Make Favorite Zucchini Spaghetti with Lentil Marinara

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Make Award-winning Zucchini Spaghetti with Lentil Marinara. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Zucchini Spaghetti with Lentil Marinara, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Zucchini Spaghetti with Lentil Marinara delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Zucchini Spaghetti with Lentil Marinara is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Zucchini Spaghetti with Lentil Marinara estimated approx 45 mins.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Zucchini Spaghetti with Lentil Marinara using 10 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Zucchini Spaghetti with Lentil Marinara:

1. 2 large zucchini
2. 1/2 cup lentils
3. 675 ml tomato sauce
4. 2 clove garlic
5. 1 onion, chopped
6. 4 tbsp canola oil
7. 1 tbsp dried basil
8. 1 tbsp dried oregano
9. 3 tbsp Italian spice blend
10. 4 tsp parmesan cheese

Instructions to make to make Zucchini Spaghetti with Lentil Marinara

1. Cook lentils according to package directions, I just added water, brought to boil, then simmered 35 minutes until all water was absorbed and lentils soft.
2. Dice onion and mince garlic and fry in a pan with oil until cooked.
3. Add onion and garlic to a pot and add spices and tomato sauce.
4. Spiral zucchini
5. Add spiralized zucchini to medium sauce pan and cook over low-medium heat for 4-5 minutes or until zucchini is soft with a pasta-like texture.
6. Stir cooked lentils drain any excess water into marinara sauce and simmer another 1-2 minutes.
7. Serve and garnish with parmesan cheese.

While that is by no means the end all be guide to cooking fast and simple lunches it is excellent food for thought. The stark reality is that this will get your own creative juices flowing so that you are able to prepare excellent lunches for your own family without the need to do too terribly much heavy cooking from the practice.

So that's going to wrap this up for this exceptional food Easiest Way to Prepare Any-night-of-the-week Zucchini Spaghetti with Lentil Marinara. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!