Recipe of Speedy Simple Oyster Ajillo (Simmered in Oil)

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, How to Prepare Speedy Simple Oyster Ajillo (Simmered in Oil). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Simple Oyster Ajillo (Simmered in Oil), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simple Oyster Ajillo (Simmered in Oil) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Simple Oyster Ajillo (Simmered in Oil) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Simple Oyster Ajillo (Simmered in Oil) using 5 ingredients and 8 steps. Here is how you cook it.

I saw a recipe for shrimp ajillo on TV! I decided to try to cook it and now I eat it regularly! It was winter so I tried to make it with oysters instead! I opted for a simple flavor in this version and decided not to add any anchovies, thinking the oysters would have enough umami. With each kind of oyster, the saltiness is different, so be absolutely sure to try the olive oil like I recommended. This time I used dried oysters. These were quite salty so I didn't really use much salt at all. Try to use a pot where the oysters will be submerged in the oil. Be careful not to over cook them, because you don't want them to harden! Recipe by Okaachan

Ingredients and spices that need to be Make ready to make Simple Oyster Ajillo (Simmered in Oil):

1. 300 grams Pre-shucked oysters for cooking
2. 2 clove Garlic
3. 5 tbsp Olive oil
4. 1 Red chili pepper
5. 1 dash Salt

Instructions to make to make Simple Oyster Ajillo (Simmered in Oil)

1. Wash the oysters thoroughly and then dry them well. For how to wash them, please refer to "takunospoon"'s recipe. https://cookpad.com/us/recipes/148389-how-to-rinse-oysters-to-a-glossy-finish
2. Smash the garlic with a knife and then stir-fry in some oil. Start with the heat on high and when it starts to simmer, turn it down to low.
3. Take the oysters from Step 1 and finely slice them about 2-3 at a time.
4. Once the garlic is aromatic, add in the red chili pepper and cut up oysters from Step 3. The umami from the olive oil will transfer to the oysters. Be careful of the hot oil, which might start spitting.
5. Once aromatic, raise the heat to high. Sample it and season with salt as necessary. Once plump and cooked, they're ready!
6. Enjoy while still hot. If you can, please leave it in the pot you cooked it in. I used a cheese fondue saucepan. Unfortunately you cannot use this saucepan on a induction stovetop.
7. The juice from the oysters is delicious if you soak slices of baguette in it. It's also great with veggies.
8. Regular mushrooms, king oyster mushrooms, or any mushroom etc. are delicious when added. It even makes the dish healthier.

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So that's going to wrap it up for this special food Simple Way to Prepare Ultimate Simple Oyster Ajillo (Simmered in Oil). Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!