Recipe of Homemade Bakkwa omelet

Hey everyone, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Ultimate Bakkwa omelet. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bakkwa omelet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bakkwa omelet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bakkwa omelet is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bakkwa omelet estimated approx 5 mins.

To begin with this recipe, we have to first prepare a few ingredients. You can have Bakkwa omelet using 10 ingredients and 5 steps. Here is how you cook that.

Some idea on using leftover bakkwa during Lunar New Year. Bakkwa is a popular barbecued meat commonly bought and eaten as snack during Lunar New Year, though it's available anytime of the year.

Ingredients and spices that need to be Get to make Bakkwa omelet:

1. Main
2. 4 eggs
3. 1 piece bakkwa (other alternative like chinese sausage, bacon, etc), cut into small bits
4. 2 tsp preserved turnips (pickled white radish, also known as Cai Pu in Chinese)
5. 1 purple onion, medium size, sliced
6. Other
7. 2 tbsp cooking oil
8. white pepper powder
9. ground black pepper
10. 1 tbsp light soya sauce

Instructions to make to make Bakkwa omelet

1. In a bowl, beat the eggs with light soya sauce. Put aside.
2. Heat cooking oil in frying pan using low heat. Stir fry onion, bakkwa and preserved turnip till sizzling.
3. Pour egg mixture into frying pan. Spread evenly like a pizza. Sprinkle white pepper powder and ground black pepper.
4. Fold the omelet into semi circle. Slice into pieces with spatula when cooked.
5. Ready to serve with rice, porridge or even over a bowl of ramen.

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