'/> Simple Way to Prepare Favorite Sweet and Sour Pork - Seren Allen

Simple Way to Prepare Favorite Sweet and Sour Pork

Sweet and Sour Pork

Hello everybody, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Simple Way to Make Homemade Sweet and Sour Pork. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sweet and Sour Pork, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet and Sour Pork delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sweet and Sour Pork is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can cook Sweet and Sour Pork using 26 ingredients and 3 steps. Here is how you can achieve it.

Popular Cantonese dish called Gu Lou Yoke is sweet and sour in tomato gravy lightly coated on the crispy pork meat.

Ingredients and spices that need to be Make ready to make Sweet and Sour Pork:

  1. Pork shoulder / neck meat
  2. Marinade Ingredients
  3. 4 tbsp flour
  4. 2 tbsp corn flour
  5. 1 tsp baking powder
  6. 2 eggs beaten
  7. 1/2 tsp salt
  8. 1/4 tsp pepper
  9. Toppings and Sauce
  10. 1/2 onion cut into small piece
  11. 1 green bell pepper
  12. 1 red bell pepper
  13. 1 tomato dized
  14. Minced ginger
  15. Minced garlic
  16. 2 stalks spring onion
  17. 1 tbsp soy sauce
  18. 1 tbsp oyster sauce
  19. 3 tbsp tomato ketchup
  20. 1 tbsp vinegar / pineapple juice
  21. 1 tbsp Worcestershire sauce
  22. 1 tbsp Shaoxing wine
  23. 1 tsp plum sauce
  24. 1/2 tsp sesame oil
  25. 1/2 cup water
  26. 2 tsp brown sugar

Steps to make to make Sweet and Sour Pork

  1. Marinate pork shoulder with some pinch of salt and white pepper in a mixing bowl. Prepare crispy fry batter with all flour mixtures. Coat meat with a layer of flour and coat second layer with beaten egg and lastly coat anothet layer of flour. Fry the coated meat until golden brown and set aside.
  2. Stir fry minced garlic and ginger until aroma. Add in bell pepper, sitr fry a while and add in onions and add in wine and will cause some flame. Add in sauce mixture with 1/2 cup of water and let it boil. Add cornstarch solution to thicken sauce.
  3. Turn of the stove fire and immediately add in the meat and toss for a little to have the sauce coated lightly and serve.

While that is by no means the end all be all guide to cooking easy and quick lunches it is very good food for thought. The hope is that will get your creative juices flowing so you could prepare wonderful lunches for the family without the need to perform too horribly much heavy cooking through the approach.

So that is going to wrap it up for this special food Step-by-Step Guide to Make Super Quick Homemade Sweet and Sour Pork. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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