Recipe of Super Quick Homemade Pork schnitzel & Mashroom sauce

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Quick Pork schnitzel & Mashroom sauce. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pork schnitzel & Mashroom sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork schnitzel & Mashroom sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pork schnitzel & Mashroom sauce is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can have Pork schnitzel & Mashroom sauce using 16 ingredients and 14 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Pork schnitzel & Mashroom sauce:

1. For Schnitzel:
2. 600 gr pork chops
3. 2 Eggs (beaten)
4. 1 cup bread crumbs
5. 1 cup all purpose flour
6. For Maschroom sauce:
7. 10 Mashroom
8. 2 tsp butter
9. 50 gr Bacon
10. 1 tbsp Tomato paste
11. 1 Onion (small size)
12. 2 tbsp Coconut cream
13. 1 tbsp Parsley (chopped)
14. 1/2 tsp corn starch (mix in 5 tbsp water)
15. to taste Salt & Pepper
16. 150 ml Water

Steps to make to make Pork schnitzel & Mashroom sauce

1. For Schnitzel:
2. Pound the pork chops in a large freezer bag, by using the side of a meat tenderizer. Because I don't have meat tenderizer, I use stone pestle (It's also work well).
3. Season the pork chops with salt and pepper.
4. Coat pork chops with all purpose flour, dip it into beaten egg, and then coat it with bread crumbs. Set it aside.
5. Heat some oil in a pan. If the oil is already hot enough, fry the schnitzel for 3-4 minutes each side until golden brown.
6. Serve it with the Mashroom sauce.
7. For Mashroom sauce:
8. Melt 1 tsp butter in a skillet over medium high heat. Add mushrooms and cook it about 4 to 5 minutes. Set it aside.
9. To the same skillet, Melt 1 tsp butter. Add the bacon, stir it for 2-3 minutes.
10. Stir in onion, saute it until fragrant. Add 150 ml water.
11. Add tomato paste, chicken stock, coconut cream, salt, pepper. Stir them evenly, and let it boil for 5 minutes.
12. Stir in corn starch, so the sauce is thickened.
13. The last, add the parsley. Stir it well, and serve it!
14. Check the video how did I make this recipe on my YouTube channel: https://youtu.be/SnJ6dgGifCU

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So that's going to wrap it up with this special food Steps to Prepare Award-winning Pork schnitzel & Mashroom sauce. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!