How to Prepare Perfect Bangali Tomato Chutney
Hey everyone, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, How to Prepare Quick Bangali Tomato Chutney. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Bangali Tomato Chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bangali Tomato Chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few components. You can cook Bangali Tomato Chutney using 12 ingredients and 3 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Prepare to make Bangali Tomato Chutney:
- 2 cup chopped tomatoes
- 1/4 tsp mustard seeds
- 1/4 cup jaggry
- 2/3 dry red chilli(broken)
- 2 tsp sugar
- 1/4 tsp salt
- 1/2 tsp turmeric powder
- 1/4 tsp red chilli powder
- 1 tsp fennel seeds (roasted and crushed)
- 1/2 tsp chaat masala
- 1 tbsp oil
- 1 cup water
Steps to make to make Bangali Tomato Chutney
- Heat oil in a pan, add dry chilli fry for a second, add mustard seeds, when the seeds begin to crackle, then add chopped tomatoes and stir lightly until soft and pulpy.
- Add turmeric powder, chilli powder, fennel seeds,sugar, jaggery and salt, cook it for 2 minute in low flame, now pour the water, simmer for about 8 to 10 minutes until thd sauce thicknes considerably.
- Add chaat masala stir well, now Tomato chutney is ready.
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