Easiest Way to Make Perfect Chow Mein

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Quick Chow Mein. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chow Mein, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chow Mein delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Chow Mein using 18 ingredients and 8 steps. Here is how you can achieve that.

I have some of the ground pork leftover from Pate Chaud French Savory Pastry. Need to use it up. Also some bell peppers and bean sprouts. Perfect for chow mein.

Ingredients and spices that need to be Take to make Chow Mein:

1. 4 oz ground pork
2. 1/2 TBSP oyster sauce
3. 1/2 TBSP soy sauce
4. Black pepper
5. Pinch sugar
6. 1/2 TBSP minced garlic
7. 1 TBSP potato starch
8. 1/2 medium onion
9. 1/2 TBSP garlic
10. Some green veggies
11. 1/4 red, green, and yellow bell peppers
12. 2 leaves Napa cabbage (optional)
13. 4 oz bean sprouts
14. 2 TBSP oyster sauce
15. 1 TBSP soy sauce
16. 3 TBSP water
17. 1 TBSP potato starch
18. 10 oz fresh noodles

Instructions to make to make Chow Mein

1. In a bowl, put ground pork, 1/2 TBSP soy sauce, 1/2 TBSP oyster sauce, black pepper, garlic and pinch of sugar. Mix well. Put 1 TBSP of potato starch. Again, mix well. Set aside.
2. Boil water and salt. When water is boiled, put noodles in and cook for 5 minutes. After 5 minutes, drain and wash under cold water to get rid of extra starch. Drain noodles.
3. On medium high heat, put frying pan on, when pan is hot, put some oil to pan fry noodles.
4. When both sides of noodles are golden brown (about 5 minutes per side). Slide on serving bowl.
5. Cut all veggies in long strips, not to big (except for bean sprouts).
6. Put frying pan on high heat. Put some oil, cook onion and garlic first for 1 minutes. Add ground pork, cook for 2 minutes. Make sure to break up the pork. Add bell peppers, cook another minute, add the rest of veggies, stir for 1 minute. Put 2 TBSP oyster sauce and 1 TBSP of soy sauce. Stir fry for another minute.
7. Dissolve 1 TBSP of potato starch with 3 TBSP of water in a bowl. Add the liquid into pan. Mix well for 1 minute.
8. Pour stir fried veggies on top of noodles. Ready to serve.

While this is by no means the end all be guide to cooking fast and simple lunches it's excellent food for thought. The expectation is that this will get your creative juices flowing so you may prepare wonderful lunches for the own family without needing to complete too terribly much heavy cooking at the approach.

So that's going to wrap it up for this exceptional food Recipe of Award-winning Chow Mein. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!