'/> Step-by-Step Guide to Prepare Favorite Brown chickpea (kala chana) patties/ tikki - Seren Allen

Step-by-Step Guide to Prepare Favorite Brown chickpea (kala chana) patties/ tikki

Brown chickpea (kala chana) patties/ tikki

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, How to Prepare Speedy Brown chickpea (kala chana) patties/ tikki. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Brown chickpea (kala chana) patties/ tikki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brown chickpea (kala chana) patties/ tikki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Brown chickpea (kala chana) patties/ tikki using 12 ingredients and 9 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Brown chickpea (kala chana) patties/ tikki:

  1. 200 gms Brown chickpeas
  2. 1 Chopped Onions medium
  3. 2 Green chillies
  4. 1/4 tsp Cumin seeds
  5. 1 tsp Red chilli powder
  6. 1 tsp Coriander powder
  7. 1/4 tsp Cumin powder
  8. 1 tsp Chopped Garlic
  9. 2 tsp Coriander leaves
  10. 10 Mint leaves
  11. To taste Salt
  12. as needed Oil

Instructions to make to make Brown chickpea (kala chana) patties/ tikki

  1. Soak the brown chickpea(kale chana)for 7-8hours.
  2. Heat the pan along with oil. Add cumin seeds.
  3. Add green chillies,soaked chana and stir them for 5-6min.
  4. Add coriander powder,cumin powder,red chilli powder and mix them properly.
  5. Grind them into coarse paste.
  6. Add chopped onions,coriander,mint leaves, salt and mix it well.
  7. Heat the pan along with little oil smeared all over.
  8. Take small portion, shape into flat patties and shallow fry the tikkies on medium heat till crisp and brown on the both sides.
  9. Serve with ketchup.

While this is certainly not the end all be guide to cooking fast and simple lunches it is excellent food for thought. The stark reality is that this will get your creative juices flowing so you can prepare wonderful lunches for the own family without the need to do too horribly much heavy cooking at the approach.

So that's going to wrap it up with this special food How to Make Favorite Brown chickpea (kala chana) patties/ tikki. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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