Step-by-Step Guide to Make Speedy Kadhi pakoda

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Simple Way to Prepare Homemade Kadhi pakoda. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Kadhi pakoda, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kadhi pakoda delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kadhi pakoda is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can have Kadhi pakoda using 22 ingredients and 16 steps. Here is how you cook that.

Special kadhi tadka

Ingredients and spices that need to be Get to make Kadhi pakoda:

1. 3 scoops gram flour
2. 8 scoop homemade dahi or Indian curd only homemade
3. 1 medium onion crushed
4. 2 red hot pepper
5. 1 tablespoon cumin seeds
6. 1 tablespoon black mustard seeds
7. Half tablespoon coriander seeds
8. Half tablespoon fenugreek seeds
9. Half tablespoon bay leaves crushed
10. 1 tablespoon kasoori methi
11. 2 tablespoon salt
12. 2 tablespoon turmeric
13. 1 tablespoon red chilli powder
14. 2 green chilli chopped
15. 2 tablespoon ginger garlic crushed
16. 1 tablespoon garam masala
17. Half teaspoon black pepper powder
18. 1 tablespoon coriander powder
19. 1 tablespoon cumin powder
20. Pinch ginger powder
21. Coriander leaves to garnish
22. 1 tablespoon kitchen king

Steps to make to make Kadhi pakoda

1. First put all the spices into curd and gramflour and mix well or blend together
2. Now in a pan roast cumin seeds+ginger+garlic+red hot pepper+coriander seeds+fenugreek seeds
3. After roast properly 2 minutes add onion and green chilli roast it but do not make too much brown
4. Some people recommend to add tomatoes too but my opinion never add tomatoes bcuz it make kadhi more sour
5. Now add curd mixture
6. Please stir it by adding small amounts of water
7. Stir the kadhi atleast for 40 minutes and check it every after 3 or 4 minutes at very low flame
8. In the end garnish with coriander leaves
9. Delicious kadhi will ready
10. PAKODA÷for pakodas take 1 scoop of gramflour and 1 tablespoon curd.
11. Add pinch of salt and black pepper powder and turmeric and garam masala.
12. Add sliced onion or potatoes sliced or only onion or only potatoes
13. Add bit water and make thick mixture
14. Take spoon or by hand deep fry it in oil
15. Add pakodas in the end or serve only extra pakodas to guest with kadhi
16. Add pakodas

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So that is going to wrap it up for this exceptional food How to Prepare Favorite Kadhi pakoda. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!