Recipe of Ultimate Mughlai Darbari Gosht
Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, Recipe of Speedy Mughlai Darbari Gosht. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Mughlai Darbari Gosht, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mughlai Darbari Gosht delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mughlai Darbari Gosht is 3 to 4 serve. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mughlai Darbari Gosht estimated approx pre-10,Cook-30 mins.
To get started with this particular recipe, we must first prepare a few components. You can have Mughlai Darbari Gosht using 27 ingredients and 11 steps. Here is how you cook it.
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Ingredients and spices that need to be Make ready to make Mughlai Darbari Gosht:
- 1/2 kg mutton
- 1 Onion sliced
- 1 tsp Ginger paste
- 1 tsp Garlic paste
- 1 tsp Red Chilli powder
- 1/4 tsp Turmeric powder
- 2 Tomato blanched and grind
- 8-10 black Pepper corn
- 1 Cinnamon stick
- 3-4 Cloves
- 1 black Cardamom
- 2 Bay Leaves
- 12 Cashew nuts
- 1 tsp Poppy Seeds
- 1/2 tsp black Mustard Seeds
- 1 tbsp Sesame Seeds
- 2 Kashmiri Red Chilli
- As per taste Salt
- 1/4 cup Oil for cooking
- For Tempting:
- 1 tbsp Pure ghee
- 10-12 thin Ginger slice
- Few crushed Cashew
- For Garnish:
- 1 tbsp fried brown Onion
- 1 tbsp Crushed Cashew
- 1 tbsp chopped corriender
Steps to make to make Mughlai Darbari Gosht
- Heat oil in a pan add sliced onion,fry till brown in colour
- Now add mutton and mix well till change the mutton colour
- Now add ginger and garlic paste and mix for 2 to 3 minutes
- Add tomato paste and stir again, Now add salt, turmeric and chilli powder and again cook for 4 to 5 minutes
- Add 1/2 cup water gradually and stir in between cover and cook untill mutton is tender
- Now add grind cashew and spices paste and mix
- Add water (required consistency of shorba) and mix, Now cover and cook on low flame for 10 to 12 minutes
- For Tempting, heat pure ghee in a pan add sliced ginger and Crushed cashew
- Now pour this hot tempting in mutton pan and cover it.
- Now Mughalai Darbari gosht is ready to serve, Garnish with some brown onion,crushed cashew and with chopped coriander leaves.
- Serve hot with chappati and rice. Now Mughalai Darbari Gosht is ready to serve
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