Recipe of Super Quick Homemade Palak paneer

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Homemade Palak paneer. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Palak paneer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Palak paneer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Palak paneer using 15 ingredients and 7 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Palak paneer:

1. 400 grams spinach
2. 1 medium tomato chopped
3. 5-6 garlic cloves
4. 1 green chilli
5. 1 tsp oil
6. 1 onion chopped
7. 1/2 cup water
8. 1 tsp garam masala
9. 1 tsp turmeric powder
10. 1 tsp red chilli powder
11. to taste Salt
12. 2 tbsp fresh cream
13. 250 gm paneer
14. 1/2 tsp kasuri methi
15. to taste Lemon juice

Steps to make to make Palak paneer

1. First puree the blanched spinach leaves in a blender along with tomato, some cloves of garlic, ginger and green chilli. Set aside.
2. In a pan, heat oil on medium heat. Once the oil is hot, add the remaining 2 cloves of chopped garlic and saute for few minutes until it starts turning golden brown in colour.
3. Then add the chopped onions. Fry the onions until translucent and the raw smell goes away. Add in the spinach paste and mix. Add water according to how thick or thin you want the sauce to be. I added around ½ cup water at the point.
4. Cover the pan and cook the spinach puree for 10 minutes on medium flame. Stir at regular intervals to avoid sticking at the bottom.
5. Once the spinach is cooked, add garam masala, turmeric powder, red chilli powder and salt. Mix and cook for 1 minute.
6. Add the heavy cream and paneer and let it simmer for 3-4 minutes. You may also use milk or yogurt in place of cream.
7. Switch off the flame. Add lemon juice, kasuri methi and mix. Serve palak paneer hot with naan.....it's yum....

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So that's going to wrap this up with this exceptional food Steps to Prepare Speedy Palak paneer. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!