Recipe of Super Quick Homemade Instant stuffed masala idli

Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to make a distinctive dish, How to Prepare Any-night-of-the-week Instant stuffed masala idli. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Instant stuffed masala idli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Instant stuffed masala idli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Instant stuffed masala idli using 16 ingredients and 6 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Instant stuffed masala idli:

1. 1 cup roasted rava
2. 1 cup curd or yoghurt
3. To taste Salt
4. 1/2 tsp Baking soda
5. For Potato stuffing: -
6. 3 Medium sized boiled potatoes
7. 1 Medium sized onion
8. 2 green chillies (finely chopped)
9. 1 tsp Ginger garlic paste
10. Few sprigs coriander leaves (finely chopped)
11. 1/2 tsp Jeera /cumin seeds
12. 1/2 tsp turmeric powder
13. 8-10 Curry leaves
14. 1/2 tsp Mustard seeds
15. To taste Salt
16. Pinch Hing

Instructions to make to make Instant stuffed masala idli

1. POTATO STUFFING STEPS: Boil the potatoes and keep it aside. Heat oil in a pan, crackle mustard seeds, jeera, curry leaves and hing. Now add ginger garlic paste or chopped ginger - garlic and mix well. Add chopped chillies and chopped onions and fry until they turn pinkish in colour.
2. Once the onions have changed the colour, add turmeric and mix it properly. Add chopped coriander leaves to it and mix properly. the masala will be hot so allow it to cool a bit. Make small balls out of the mixture and flatten them as patties and keep aside.
3. INSTANT IDLI BATTER STEPS: In a large bowl, add 1 cup of roasted rava,using rava without roasting makes your idli slightly sticky.
4. To that add 1 cup of curd or yoghurt,it is best to use slightly sour curd. however it is not compulsory add ¼ cup of water and mix it well. Bring the batter to idli batter consistency by adding water if required
5. Keep the batter to soak for 30 minutes. After 30 minutes add ½ tsp of baking soda and give a stir. you can now see the batter turning slightly frothy. do not mix more. Grease the idli plates and switch on the steamer with enough water. Pour 1 tbsp of idli batter into each impression
6. Place the flattened potato stuffing Gently press the aloo stuffing. Pour again 1 tbsp idli batter to cover the filling. Stack up all the idli plates and steam for 10-12 mins. rest it for another 3-4 mins. Unmould the idli plate and serve hot with chutney.

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So that's going to wrap it up with this special food How to Prepare Perfect Instant stuffed masala idli. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!