Recipe of Speedy Mutton Kundan Kaliyan

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Simple Way to Prepare Perfect Mutton Kundan Kaliyan. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mutton Kundan Kaliyan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutton Kundan Kaliyan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can cook Mutton Kundan Kaliyan using 14 ingredients and 9 steps. Here is how you can achieve that.

#reststyle - All Mutton lovers, you need to try this authentic Awadhi style mutton curry for sure. Highly recommended. It is simply out of this world. The flavour coming from the kewra water and saffron is awesome. Cream can be added according to individual preference. The gravy is rich, smooth and creamy and can be relished with any form of rice or Indian bread. Kundan means gold and kaliyan means mutton. It is a shahi dish and is told that it was usually prepared for the nawabs. There was the use of gold leaf to this dish to give a royal touch Hence the name. Whatever be the reason, it sure is a royal delicacy that is a restaurant style fine dining experience.

Ingredients and spices that need to be Make ready to make Mutton Kundan Kaliyan:

1. 400 gms. mutton with bones
2. 3 onions, sliced
3. 1 cup yoghurt
4. 2 tbsp. ghee
5. 1/3 cup ginger-garlic juice
6. 1 tsp. red chilli powder
7. 1/2 tsp. turmeric powder
8. to taste salt
9. 1 tbsp. roasted coriander-cumin powder
10. 1 tsp. garam masala powder
11. 1/2 tsp. pepper powder
12. 1 tsp. kewra water
13. pinch saffron
14. 1/2 cup oil

Steps to make to make Mutton Kundan Kaliyan

1. Boil the mutton in 2 cups water for 20-25 minutes on a low flame after the first whistle. Separate the mutton from the stock and keep aside.
2. Heat oil in a pan and fry the onions till golden brown in colour. Drain and allow it to cool down. Then mix with the yoghurt and mash well.
3. Heat ghee in a pan & fry the drained mutton pieces till slightly brown.
4. Now add the yogurt-onion mix. Cover and simmer till the oil separates.
5. Add the ginger-garlic juice.....
6. And all the dry spices. Combine everything well. Stir fry for 1-2 minutes.
7. Add 1 cup mutton stock and pressure cook for 1-2 whistles. Remove the mutton pieces and strain the gravy.
8. Simmer the strained gravy and the mutton pieces for 2 minutes. Switch off the flame. Add the kewra water and saffron. Keep it covered for 5-10 min.
9. Serve with plain steamed rice, pulao, plain biryani, jeera rice or any Indian bread.

While that is certainly not the end all be guide to cooking quick and easy lunches it's great food for thought. The hope is that this will get your own creative juices flowing so that you could prepare excellent lunches for the own family without needing to accomplish too horribly much heavy cooking from the practice.

So that's going to wrap this up for this exceptional food Steps to Prepare Perfect Mutton Kundan Kaliyan. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!