Recipe of Favorite Mexican Chicken Tostada
Hello everybody, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Steps to Make Speedy Mexican Chicken Tostada. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Mexican Chicken Tostada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mexican Chicken Tostada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mexican Chicken Tostada is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mexican Chicken Tostada estimated approx Prep Time: 30 minutes Coo time: 40 minutes.
To begin with this recipe, we have to first prepare a few ingredients. You can have Mexican Chicken Tostada using 24 ingredients and 5 steps. Here is how you cook that.
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Ingredients and spices that need to be Make ready to make Mexican Chicken Tostada:
- for CrispyTortillas:
- 4 corn tortillas (Store bought)
- to taste Salt for sprinkling
- for Chicken Fritters:
- 2 cups cooked chicken
- 1/3 cup freshly squeezed lime juice
- 1 cup olive oil
- 1/4 cup chopped fresh cilantro
- as required Salt and freshly ground black pepper
- for Tostadas:
- 1/2 head iceberg lettuce, cored and shredded
- 2 cups Salsa, recipe follows
- 1/2 cup nacho cheese
- 1/2 cup sour cream
- leaves Fresh cilantro
- for Salsa:
- 3 Tomatoes chopped
- 2 Jalapeno Peppers
- 1 Onion chopped
- 1 cucumber chopped
- 1 Garlic clove chopped into halves
- 2 tbsp Fresh Cilantro
- 1/2 tsp or to taste Salt
- 1 tsp Oil
Steps to make to make Mexican Chicken Tostada
- #ChickenFritters: In a mixing bowl, mix together the boiled chicken, lime juice, oil, coriander, and salt and season with pepper to taste. Add a tbsp of flour and make fritter shape and deep fry it. Cover with plastic wrap and set aside.
- #Assemble Tostadas: Preheat the broiler. Spread the salsa evenly over one side of each tortilla and spread some of the cheese. Transfer to a baking tray and broil until the cheese melts about 30 seconds.
- Layer the chicken fritters on each tortilla and top with the lettuce. Top each tostada with salsa, and a dollop of sour cream and nacho cheese. Garnish the tostada with the coriander leaves. Serve immediately.
- #for Salsa: Heat oil in a skillet. Pierce jalapenos and add to hot skillet. Stir and cook for a while to add smokey flavor let it blister. Add jalapenos to a small bowl, cover and set aside.
- Grind onion and garlic, add the tomatoes, cilantro, salt and jalapenos. Let grind it all together and Salsa is ready.
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