How to Prepare Award-winning Grits and Gravy

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, How to Prepare Quick Grits and Gravy. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Grits and Gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grits and Gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Grits and Gravy using 19 ingredients and 7 steps. Here is how you can achieve that.

The gravy taste like Thanksgiving Day gravy.

Ingredients and spices that need to be Get to make Grits and Gravy:

1. Grits
2. 1 cup grits
3. 4 cups water
4. 1/2 teaspoon salt
5. 1/2 teaspoon ground black pepper
6. 1/2 stick butter
7. Gravy
8. 1 pound chicken hearts and gizzards
9. 1 teaspoons ground black pepper
10. 2 tablespoons extra virgin olive oil
11. 2 large boiled eggs
12. 1/2 teaspoon ground sage
13. 1/2 teaspoon dried thyme
14. To taste salt
15. 3 leaves bay leaves
16. 1 large onion diced
17. 1 quart chicken broth divided
18. 1/2 stick butter
19. 1/4 cup all purpose flour

Instructions to make to make Grits and Gravy

1. Heat the water for the grits. Add salt and pepper. When the water boils rapidly stir in the grits. You don't want any lumps. When the grits are done add the butter stir in and cover.
2. Dice the onion and fry in the 2 tablespoons of extra virgin olive oil and spices. Add 1-1/2 pints of the broth. Clean the gizzards.
3. Chop up the meat. Heat the broth. When boiling add the gizzards and hearts. Add the eggs. Remove the bay leaves.
4. Cook the giblets till done. When the giblets are at your desired tenderness, then add the rest of the broth incorporate well.
5. Melt the butter. When just melted add the flour making a paste. Let it cook 3 minutes stirring often. Add the giblet broth. Stirring constantly till it becomes a gravy. Simmer very low heat. Taste and adjust spices.
6. Serve on top of the grits. I hope you enjoy!
7. Note the longer the giblets cook the more tender they become.

While this is in no way the end all be guide to cooking quick and easy lunches it's excellent food for thought. The expectation is that will get your own creative juices flowing so that you may prepare excellent lunches for the own family without needing to accomplish too terribly much heavy cooking from the process.

So that is going to wrap this up for this special food How to Make Ultimate Grits and Gravy. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!