How to Make Super Quick Homemade Mughlai shahi paneer

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Make Ultimate Mughlai shahi paneer. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Mughlai shahi paneer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mughlai shahi paneer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Mughlai shahi paneer using 22 ingredients and 4 steps. Here is how you can achieve it.

#reststyle

Ingredients and spices that need to be Get to make Mughlai shahi paneer:

1. For cashew paste:
2. 2 tablespoons Cashew nuts
3. 1/4 cup Water
4. For onion Paste:
5. 1 medium or 1 cup Onion roughly chopped
6. 1/2 cup Water
7. For saffron-cream mixture:
8. 2 tablespoon Heavy whipping cream
9. few strands Saffron
10. 6 oz or 175 grams Paneer cut into ½ inch pieces
11. 1 tablespoon Oil
12. 2 Cloves
13. 3 Black peppercorns
14. 1/2 inch Cinnamon stick
15. 1 Bay leaf
16. 2 Green chilli slit
17. 1 teaspoon Ginger paste or freshly grated or crushed
18. 1 teaspoon Garlic paste or freshly grated
19. 1/4 cup Plain yogurt
20. 1/4 teaspoon Garam Masala
21. 1/4 teaspoon Green cardamom seeds powder
22. to taste Salt

Steps to make to make Mughlai shahi paneer

1. Soak cashews in ¼ cup water for about 15-20 minutes. Make smooth paste out of it in grinder or blender. Warm up cream in the microwave and dissolve few saffron strands in it.
2. Take onion and water in a pan on medium heat. Let it simmer for 10-15 minutes or till onions get soft. Let it cool down a bit. Once cooled, grind into smooth paste.
3. Heat the oil in a pan on medium heat. Once hot add whole spices and fry for 30-45 seconds. Add ginger paste, garlic paste and slit green chilies, saute for few seconds. Mix in onion paste and salt. Cook it till all the moisture evaporates and it starts to leave the sides of the pan. Add prepared cashew nut paste. Stir well.
4. Add yogurt and immediately mix well. If required add little water for gravy consistency and let come to a simmer. Add garam masala and cardamom powder. Mix well. Add paneer pieces and stir very gently. Add cream-saffron mixture. Mix and let it simmer for 2 minutes. Turn off the stove.

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So that's going to wrap this up for this exceptional food Easiest Way to Make Award-winning Mughlai shahi paneer. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!