How to Make Quick Mango Khaja

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Simple Way to Make Perfect Mango Khaja. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Mango Khaja, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango Khaja delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Mango Khaja using 9 ingredients and 6 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Mango Khaja:

1. 1 cup maida
2. 1 tbsp rava
3. Pinch salt
4. 2-3 tbsp. Alfanzo pulp
5. 2-3 tbsp Ghee
6. 2 tbsp rice flour
7. 1/2 cup sugar
8. as needed Oil for fry
9. as needed Nuts and petals for garnishing

Instructions to make to make Mango Khaja

1. Peel and chop alphenzo and make pulp.
2. Now take maida in parat add rava salt ghee mix well. And Knead dough with alphanzo pulp.and keep it a side for 10mins.
3. Now take sugar nadd water in same quantity and stir to make chashni.
4. Mix rice flour and ghee mix properlyn make smooth mixture.
5. Roll 2 thick puri from dough nspread rice flour mixture. Put one puri on another. Again spread mixture and make a roll. Cut from middle just press and again roll thick puri.
6. Fry on midslow flame.deep in chashni. Take out in a plate garnish with chopped nuts. Yummy delicious Mango khaja is ready to serve.

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So that is going to wrap this up with this exceptional food Recipe of Speedy Mango Khaja. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!