Easiest Way to Prepare Quick Universal Gravy Masala
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, How to Prepare Award-winning Universal Gravy Masala. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Universal Gravy Masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Universal Gravy Masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Universal Gravy Masala is makes for four. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few components. You can cook Universal Gravy Masala using 13 ingredients and 8 steps. Here is how you cook that.
Taste
Ingredients and spices that need to be Make ready to make Universal Gravy Masala:
- 1 onion, chopped (if small use 2)
- 1 tomato chopped (if small used two)
- Whole garam - cumin, peppercorn, cloves, cardamom, bayleaf, cinn
- 3-4 garlic pods
- Inch ginger piece
- 1 &2 green chillies
- Few cashew
- Red chilli powder
- Turmeric powder
- Salt
- Garam masala powder
- Coriander powder
- Oil or ghee
Instructions to make to make Universal Gravy Masala
- Mince the ginger garlic and green chilli into paste
- On medium high heat, In a pan, add ghee/oil. Once hot add in whole garam masala and stir fry for a few seconds
- Add in the ginger garlic paste, and stir fry till fragrant. Don't brown.
- Add in chopped onion and stir fry till lightly browned
- Add in tomato and cashew. Stir fry till tomato is soft, and the mixture starts to come together.
- Add in all the masala powders and mix in, allowing to get fragrant. Switch off heat and let cool down.
- Blend the cooled down masala in paste(don't add any water) adjust seasoning.
- This can be made in bulk and stored in a freezer. As and when needed you can use to make different things
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